Do as Melissa Clark does, and roast, don’t poach, the shrimp, then serve them with a creamy horseradish rémoulade.
Tag: Seafood
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U.K. Seafood Exports Race Against the Tides of Brexit
British seafood is prized in France and Spain far more than at home. Britain’s exit from the European Union hasn’t halted exports, but the path from sea to stovetop is fraught with new obstacles.
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Restaurant Pushes Back on Blame of Calamari for Athlete’s Illness
A UConn star blamed calamari for a rough weekend at the Final Four, putting it on a long menu of meals that have altered the course of sporting events.
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In Taiwan’s Waters, a Hunt for Tiny, Wriggling ‘Gold’
For generations, people have fished for baby eels in the island’s estuaries. But they seem to be getting harder to find.
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This Roasted Fish Recipe Is Weeknight Easy and Julia Child Fancy
Fish almondine is a nutty variation on a classic French dish, sole meunière.