Foie gras Popsicles? 81-layer croissants? A new wave of restaurants in the state’s maritime southeast brings more to the menu than lobster rolls and pizza.
Tag: Seafood
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Pass the Chowder, and the Curry: Jamaican Chefs Add to Cape Cod’s Culinary Delights
Thanks to Jamaican seasonal workers, the taste of Cape Cod now extends beyond the known lineup of Yankee favorites, to golden patties, jerk-rubbed meats and turmeric-rich curries.
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How Rules Fuel Populist Anger in Rural America
One Democrat attempts to flip the script by speaking out against government red tape.
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From Seattle, Go to Bellingham for Active Days and Appetizing Nights
The Pacific Northwest’s lesser-known jewel, Bellingham, Wash., offers world-class scenery, sculpture and seafood within easy reach of Seattle.
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Subsidized Ocean Fishing Threatens the Sea’s Bounty
With help from their governments, fishing boats are able to range farther, remain at sea longer and catch more fish.