A new study found that older adults who ate more fish were more likely to develop melanoma, but experts urged caution when interpreting the findings.
Tag: Seafood
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‘Cheap as Chips’ No Longer True in U.K. as Prices Soar for a Favorite Meal
The costs for fish and chips, a working-class staple in Britain for well over a century, have rocketed as the war in Ukraine has made the main ingredients scarcer. Of 10,000 shops, 3,000 may close.
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Do Lox and Other Smoked Fish Increase Cancer Risk?
From a cancer risk perspective, the American Institute for Cancer Research considers smoked and cured fish in the same category as processed meats.
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10 Ways to Lower the Cancer Risk of Grilling
If you plan to grill often experts suggest taking some small steps to make a big difference in lowering your exposure to compounds that are tied to cancer.