Seafood – Page 7

Can Your Diet Really Affect Your Skin Cancer Risk?

A new study found that older adults who ate more fish were more likely to develop melanoma, but experts urged caution when interpreting the findings.

At Anchor Oyster Bar, Cioppino This Good Can’t Be a Cliché

In San Francisco, the hallmark seafood stew can be — and often is — a tired menu item, but our critic finds that the right version still thrills.

‘Cheap as Chips’ No Longer True in U.K. as Prices Soar for a Favorite Meal

The costs for fish and chips, a working-class staple in Britain for well over a century, have rocketed as the war in Ukraine has made the main ingredients scarcer. Of 10,000 shops, 3,000 may close.

Do Lox and Other Smoked Fish Increase Cancer Risk?

From a cancer risk perspective, the American Institute for Cancer Research considers smoked and cured fish in the same category as processed meats.

10 Ways to Lower the Cancer Risk of Grilling

If you plan to grill often experts suggest taking some small steps to make a big difference in lowering your exposure to compounds that are tied to cancer.