The bacteria is found in raw seafood, like oysters, and warm, brackish waters. Climate change may increase the risk of infections from the deadly bacteria farther north.
Tag: Seafood
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The Fate of Alaska’s King Salmon and Starving Orcas
With the fish numbers at historic lows, scientists, chefs and others are asking whether we should be eating them anymore, and what it means for the future of all wild salmon.
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These Fish Tacos Couldn’t Be More Brilliant
Golden pineapple and a deep-red marinade make this dish pop with color and flavor.
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How to Use Tarako and Mentaiko in Pasta, Potatoes and Cream Cheese
Briny tarako and spicy mentaiko, easily found at Korean and Japanese markets, adds saltiness and umami to potatoes, pasta and cream cheese.
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How to Grill Salmon, Chicken, Pork Chops and Steak
Practice the basics with these recipes, which all deserve heavy rotation during your summer cookout season.