Cooking and Cookbooks – Page 8

This Easy Beans and Pasta Recipe Makes the Most of Your Pantry

These two hardworking ingredients are at their best in this weeknight meal, laden with chile, lemon and garlic.

This fragrant recipe filled with chickpeas and farro is a cozy destination for the last of the holiday’s spread.

Cheesy Hasselback potato gratin for Sunday (and Thursday); tofu and green beans with chile crisp for Monday.

We have a plan to help you prepare for the holiday — and stay sane.

These pared-down recipes from the cookbook author Claire Saffitz are just what you need.