Starting on the stove, then finishing in a low oven, ensures rosy meat with charred crusts, Genevieve Ko writes.
Tag: Cooking and Cookbooks
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Don’t Underestimate the Power of a Good Praline
A good praline, with a perfect pinch of salt, thoughtfully toasted pecans and a touch of cream, is a thing of beauty.
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This Chicken Should Be in Every Pot
Warm spices, sweet root vegetables, savory chicken — a perfect dinner.