Chicken vindaloo, one of the spiciest curries served at Indian restaurants in the west, is a perfect wake-up for any palate sleepy from the season’s butter and sugar.
Tag: Cooking and Cookbooks
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Add a Little Zing to Your Classic Christmas Ham
This recipe, just like the holiday itself, draws elements from a number of sources.
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Christmas Lunch at a Korean American Church
After-service meals have long been key spaces for first-generation immigrants establishing themselves in the United States. But younger Koreans are finding less need for them.
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For Venezuelans, These Tamales Are a Nostalgic Taste of Home
This form of tamale, filled with a rich meaty stew, is a comfort at Christmastime.