Cooking and Cookbooks – Page 7

The Longer This Cake Soaks, the Better It Is

The faint bitterness of Thai tea gets absorbed into tres leches, checking the sweetness, so it’s just enough.

With carrots, sweet potatoes and dates, this braise is a colorful main course for your Hanukkah table.

For many in the Caribbean diaspora, there is no substitute for this deeply flavorful fruitcake.

If you have ever wondered what the “Sesame Street” muppet is really eating, we have the answer.

Ginger-scallion steamed fish, squash and mushroom curry and lemony chicken breasts revive the palate, and are quick in the kitchen.