Cooking and Cookbooks – Page 10

Claire Saffitz’s Pie Recipes Are Perfect for Thanksgiving

Make one or all of these updated classics and brand-new favorites from Claire Saffitz.

It’s the sort of tangy, sweet, fiery and crunchy dish you want to assemble rather than cook after a busy day.

Marathons require a lot of dietary discipline. So what happens when running is your passion and food is your job?

Onion bhajiya, golden fried onion fritters, are a staple for the cookbook author Palak Patel’s Diwali celebrations.

Lisa Donovan weaves her own story into this recipe from Paul Bertolli’s “Cooking by Hand.”