Contempt for brunch is persistent, but a new show on HBO Max approaches the meal with ambition and optimism.
Tag: Chefs
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Madhur Jaffrey’s Undefinable Roles
The chef, author and actress, whose children’s book, “Seasons of Splendour,” was reissued this month, refuses to be boxed in.
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Book Review: “Savor,” by Fatima Ali
In “Savor,” readers get to know Fatima Ali, the brave woman who was beloved by Food Network audiences and her family.
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The Kashmiri Chef Foraging on Precarious Soil
For Prateek Sadhu, gathering native ingredients in the conflict zone where he grew up is the only way of asserting Kashmir’s tenuous place in the world.
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Sally Schmitt’s French Laundry
Sally Schmitt sold the French Laundry. Then it became “the best restaurant in the world.”