The new FX television show is one of the most vivid, authentic portrayals of what it’s like to work in food service.
Tag: Chefs
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Pass the Chowder, and the Curry: Jamaican Chefs Add to Cape Cod’s Culinary Delights
Thanks to Jamaican seasonal workers, the taste of Cape Cod now extends beyond the known lineup of Yankee favorites, to golden patties, jerk-rubbed meats and turmeric-rich curries.
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Taiwanese Fried Chicken Meets the Moment
As crispy chicken soars in popularity, Taiwanese American chefs are reimagining the street-food classic.
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A Tennessee Deli Nurtures Its Ties to Ukraine
A couple opened Potchke, a pop-up in Knoxville, to showcase their love of the war-ravaged country and its cooking.
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Guy Fieri, Elder Statesman of Flavortown
TV’s spike-haired rhapsodist of roadside eats is still playing it for laughs. But he’s also winning food-world respect as a sort of graying eminence.