At restaurants like Montrachet and Bouley, he channeled French nouvelle cuisine to create the New American style.
Tag: Chefs
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How to Host a Proper English Pub Lunch
The chef Margot Henderson on gathering friends for a meal at the Three Horseshoes inn in Somerset and the perfect winter dessert.
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Bill Granger, Chef Who Brought Avocado Toast to the World, Dies at 54
His breakfast cuisine catapulted Australian cafe culture to international acclaim, although some saw his best-known dish as an example of millennial excess.
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Protests Are an American Tradition. But Why at Restaurants?
A recent demonstration outside a Philadelphia falafel spot was just the latest in a history of boycotts and conflicts.