The Copenhagen chef René Redzepi says fine dining at the highest level, with its grueling hours and intense workplace culture, has hit a breaking point: “It’s unsustainable.”
Tag: Chefs
-
What Is Panettone and Who Controls It? The Gold Rush Is On
The Christmas treat that one chef calls “the mountaintop” of baking has become a global moneymaker, inspiring laws, contests and a fervid debate over how to make it.
-
Indigenous Founders of a Museum Cafe Put Repatriation on the Menu
Two chefs celebrate the culture of the Ohlone people at the Hearst Museum of Anthropology at Berkeley, which is seeking to redress past mistreatment of Native Americans.
-
A 10-Course Dinner, With Weed in Every Dish
Operating in the “gray area” before full legalization, adventurous chefs are hosting semi-clandestine dinners that incorporate cannabis.