Allergies and Special Dietary Restrictions Put College Dining Halls to the Test A surge of students with allergies and special diets is challenging meal services and changing the shape of the campus cafeteria.
Celiac Disease Treatment: Are We Close to a Cure? Recent advances in understanding the condition have brought a surge of potential therapies to the drug development pipeline.
Is There a Downside to Going Gluten-Free if You’re Healthy? A gluten-free or grain-free diet can pose risks for someone who is not highly sensitive to gluten. Such a diet is also unlikely to provide benefits.