A surge of students with allergies and special diets is challenging meal services and changing the shape of the campus cafeteria.
Tag: Celiac Disease
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Celiac Disease Treatment: Are We Close to a Cure?
Recent advances in understanding the condition have brought a surge of potential therapies to the drug development pipeline.
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Is There a Downside to Going Gluten-Free if You’re Healthy?
A gluten-free or grain-free diet can pose risks for someone who is not highly sensitive to gluten. Such a diet is also unlikely to provide benefits.