What’s Ahead in 2024? The Cookie Cutters May Tell. The shape-shifting baking tools can reveal a lot about what’s on people’s minds, as one American company has learned, to its profit.
Don’t Underestimate the Power of a Good Praline A good praline, with a perfect pinch of salt, thoughtfully toasted pecans and a touch of cream, is a thing of beauty.
Krispy Kreme Opens in France, the Latest in a U.S. Fast Food Invasion The arrival of Krispy Kreme in France is just the latest advance in a decades-long invasion by U.S. fast food in the land of Michelin chefs and long leisurely meals.
The Best Black Cake, a West Indian Delight, Starts at Home For many in the Caribbean diaspora, there is no substitute for this deeply flavorful fruitcake.
Pumpkin Empanadas for Thanksgiving Pumpkin empanadas, popular in communities along the U.S.-Mexico border, have a special place on the Thanksgiving table.