For many in the Caribbean diaspora, there is no substitute for this deeply flavorful fruitcake.
Tag: Jamaican-Americans
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Pass the Chowder, and the Curry: Jamaican Chefs Add to Cape Cod’s Culinary Delights
Thanks to Jamaican seasonal workers, the taste of Cape Cod now extends beyond the known lineup of Yankee favorites, to golden patties, jerk-rubbed meats and turmeric-rich curries.