Don’t Underestimate the Power of a Good Praline A good praline, with a perfect pinch of salt, thoughtfully toasted pecans and a touch of cream, is a thing of beauty.
How to Hijack a Quarter of a Million Dollars in Rare Japanese Kit Kats The long, strange criminal trail of one stolen load of valuable sweets.
Halloween Candy Is Getting Pricier Dry weather has pushed up the cost of crucial candy ingredients, driving the prices of candy bars and packs of gum higher.
Is It Time to Give Candy Corn the Respect It Deserves? One woman in Mississippi has amassed a sizable collection. Another in Maine has built a wardrobe around it. Candy corn, one of the most divisive treats on the market, has proved it has staying power.
What to Know About the 4 Food Additives Banned by California The chemicals, found in everything from candy corn to sodas to tortillas, have been linked to a number of serious health issues.