Jasmine Rae de Lung’s striking creations are as much about process as they are the final product.
Tag: Cakes
-
The Longer This Cake Soaks, the Better It Is
The faint bitterness of Thai tea gets absorbed into tres leches, checking the sweetness, so it’s just enough.
-
The Best Black Cake, a West Indian Delight, Starts at Home
For many in the Caribbean diaspora, there is no substitute for this deeply flavorful fruitcake.
-
An Orange Cake From a Revolutionary Chef
Lisa Donovan weaves her own story into this recipe from Paul Bertolli’s “Cooking by Hand.”
-
Marian Burros’s Beloved Plum Torte Turns 40. Here’s Its Story.
The plum torte didn’t seem to have the makings of a hit when it was published in 1983. Forty years later, it’s still beloved.