Fine Dining and the Ethics of Noma’s Meticulously Crafted Fruit Beetle Recent reports have spurred a backlash against the 1 percent of restaurants. What is the human cost of this type of eating, and will it last?
Noma and the Fizzle of Too-Fine Dining An elite establishment’s closing raises questions about what a restaurant should be.
With Noma, René Redzepi Spawned a World of Imitators, but the Restaurant Remains an Original As the renowned Copenhagen destination prepares to end its regular service, Pete Wells examines its complicated legacy.
Noma, Rated the World’s Best Restaurant, Is Closing Its Doors The Copenhagen chef René Redzepi says fine dining at the highest level, with its grueling hours and intense workplace culture, has hit a breaking point: “It’s unsustainable.”