Fine Dining and the Ethics of Noma’s Meticulously Crafted Fruit Beetle

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Recent reports have spurred a backlash against the 1 percent of restaurants. What is the human cost of this type of eating, and will it last?

Author: TEJAL RAO

Adria, Ferran Cooking and Cookbooks El Bulli (Catalonia, Spain, Restaurant) Internships Noma (Copenhagen, Restaurant) Redzepi, Rene Restaurants

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