Is Red Wine Actually Good for You? How the Drink Affects Heart Health For a glorious decade or two, the drink was lauded as good for the heart. What happened?
Krispy Kreme Opens in France, the Latest in a U.S. Fast Food Invasion The arrival of Krispy Kreme in France is just the latest advance in a decades-long invasion by U.S. fast food in the land of Michelin chefs and long leisurely meals.
The Rigid World of French Cheesemaking Meets Unbound Climate Change Reams of rules govern how the best French cheeses are made, but hotter, drier summers may unshackle struggling producers.
How Do You Fight Bird Flu in France? Vaccinate 64 Million Ducks. The inoculations are aimed at curbing the spread of a lethal strain of bird flu, and to support foie gras, a cherished delicacy.
A Sri Lankan Baker’s Baguette Conquers France After 17 years in France, Tharshan Selvarajah has yet to apply for citizenship. But he has made bread for President Emmanuel Macron.