Taste – VOXYVOTE

A Tour of British Farmhouse Cheesemaking

A writer spends eight days exploring the world of British farmhouse cheeses, from London to the West Country, where a good Cheddar rules the day.

A writer spends eight days exploring the world of British farmhouse cheeses, from London to the West Country, where a good Cheddar rules the day.

Reams of rules govern how the best French cheeses are made, but hotter, drier summers may unshackle struggling producers.

Her painstaking blends are dazzling diners and critics — and upending long-held notions about how winemaking is supposed to work.

The host of “Taste the Nation” talks about the do-it-yourself nature of shooting her show.