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Tag: Cooking and Cookbooks
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With ‘Gullah Geechee Home Cooking,’ Emily Meggett Preserves a Legacy
Emily Meggett, the keeper of centuries-old culinary traditions in the Carolinas, has spent her life feeding others. At 89, she shares her kitchen wisdom.
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Let the Oven Work for You
Ali Slagle’s gnocchi with sweet and hot peppers is delightfully hands-off, cooking both sauce and pasta at the same time.
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What to Cook This Weekend
Recipes for Mother’s Day, a deep dive into a San Francisco classic stew and more.