Cooking and Cookbooks – Page 92

My New Favorite Tofu

Kay Chun pairs the protein with a peppery, gingery sauce and snappy spring produce.

Julia Moskin reported on traditional recipes of Mariupol, Ukraine: borsch with fish, chebureki and ryazhanka.

Make khoresh rivas if you have some time, or a quick tofu soup if you don’t.

Asparagus, rhubarb and peas, peas, peas: The season of abundant produce has finally arrived.

Here’s what you need to know at the end of the day.