Cooking and Cookbooks – Page 91

A Moment of Brightness

These recipes won’t make all the wrong things right, but I hope they offer a much-needed break.

As we look ahead to summer, consider spicy clam dip, watermelon salad with fried shallots or pineapple upside-down cake.

Wow your friends and family with slaws, salads and braises that don’t shy away from big flavor.

With meals often sold out in minutes, United We Eat @Home is transforming how local residents eat and how refugees support themselves.

This staple of Southeast Asian cuisine enhances all kinds of dishes, J. Kenji López-Alt writes.