Cooking and Cookbooks – Page 61

This 3-Course Meal Can’t Get Much Easier

David Tanis offers a carrot-leek soup, baked fish with mushrooms and just a tiny bit of sweetness to finish after the holidays’ excesses.

Make the Sonora-style enchiladas from the Los Angeles restaurant El Cholo, or a lemony pasta with brown-butter almonds.

Hold the garlic and olive oil: This mellow new take on weeknight pasta features a mellow mix of brown butter, almonds and lemon.

And some news!

Consider composting and using up all those leftovers in the refrigerator.