Cooking and Cookbooks – Page 59

What I’m Excited to Cook This Year

Melissa Clark’s green curry salmon with coconut rice is at the top of my weeknight list.

And inflation-friendly recipes for how to make the most of them once you have them.

Wontons may be an everyday affair, but that’s all the more reason to celebrate with them, Genevieve Ko writes.

Make Bryan Washington’s new miso pecan banana bread recipe your own.

Pickled mushroom salad, New Mexico breakfast burritos and more recipes for my 2023 cooking goals.