Squash and chickpea stew, all kinds of baked potatoes and more recipes.
Tag: Cooking and Cookbooks
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He Taught Americans to Cook Indian Food. Now He’s on His Final Chapter.
Raghavan Iyer, whose books and spirited teaching spread the cuisine, is using his last days to get familiar comfort foods to patients like himself.
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Soups to Soothe the Sighs of the Season
A ginger-tamarind vegetable soup from Yewande Komolafe is your first line of defense for the winter blahs.
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The Chefs Who Have Buenos Aires (Reluctantly) Waiting in Line
Local Argentine ingredients are the stars on the menus in a city that feels almost jubilant after long Covid lockdowns, and of course, the victory of a certain soccer team.
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What to Cook This Week
Bacon, egg and cheese fried rice, pan-seared pork chops with charred pineapple and more recipes.