Cooking and Cookbooks – Page 45

The Comforts of Pan-Fried Tofu and Red Curry Paste

The cookbook author and teacher Raghavan Iyer shares his story and a few recipes with Kim Severson.

A mustardy beet salad, a creamy chicken main and a warm lemon pudding: This menu from David Tanis looks ahead in all the right ways.

Everyone has a chili opinion.

Shrimp tacos, maash ki daal and more recipes.

Ali Slagle’s recipe for salad pizza with white beans and Parmesan will get you to eat your greens.