Cooking and Cookbooks – Page 48

The Charm of Parm

Kay Chun’s shortcut recipe for eggplant Parmesan pasta puts the intense pleasure of the original within easy reach.

Make one-pan paprika chicken with lentils and squash, what Yotam Ottolenghi calls a “tray bake.”

Whole peeled, crushed, puréed or paste? There’s a time and a place for each.

They’re low fuss, feed a crowd and travel well.

King cake, fried chicken and more recipes to celebrate Carnival season.