The warmly spiced Easter bread and the arrival of fall are a match — and mania — made Down Under.
Tag: Cooking and Cookbooks
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For the Crispiest Tofu, Give It the Milanese Treatment
A vegetarian twist on the classic anchors this cool-weather menu from David Tanis, which begins with a radicchio salad and ends with a citrusy panna cotta.
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This Vegan Soup Is Rich With Peanuts, Potatoes and Comfort
The flavors in a bowl of South American sopa de maní are soulful and steadying.
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A Nude Dinner Party Celebrating Menstruation at the Latest Füde Experience
The Füde Dinner Experience gathers those who want to meet, eat and drink — only after leaving their clothes at the door.