Cooking and Cookbooks – Page 41

A Butter-Poached Shrimp Recipe as Satisfying as Scampi

Nix the garlic (gasp!) for coriander seeds and a dollop of dill-speckled mayo for a subtle, speedy dish that’s all about the shrimp.

Tamar Adler’s “The Everlasting Meal Cookbook” and other thrifty cookbooks argue that using up leftovers can deepen your relationship with cooking.

Yann Nury’s New York atelier, where he hosts the lucky few for meals, doubles as a secret design haven.

Ricotta pasta alla vodka, cauliflower shawarma and more recipes.

Chicken breasts breaded in Ritz crackers from Eric Kim, craggy tofu in a star anise sauce from Yewande Komolafe, and even more brilliant recipes.