Cooking and Cookbooks – Page 38

This Baked Tofu Recipe Actually Turns Crispy

A lacy crust of grated Parmesan makes sheet-pan tofu even crispier, Melissa Clark writes.

Steam your deviled eggs, chop up your pesto and stir-fry your noodles in a Dutch oven.

Featuring butter, tarragon and Cognac, this reader-submitted recipe is simple, sophisticated and utterly stunning, Melissa Clark writes.

Even the most experienced cooks may not know the extent of its versatility. Here’s how to use it to its fullest.

Vietnamese bò né takes steak and eggs to a whole new place.