Tired of … everything? These simple, delicious dishes won’t wear you out.
Tag: Cooking and Cookbooks
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One of Kenji López-Alt’s Favorite Breakfasts? Changua, Columbian Bread and Egg Soup
A dairy-rich soup from Colombia, changua can be divisive, and deeply lovable.
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What to Cook This Weekend
Pile some young spring greens — or chopped clams, or Korean fire chicken — on your pizza.
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The Essential (and at Times, Elusive) Power of Mustard Oil
South Asian cooks swear by the bite of mustard oil. But in the West, it is not as widely available.
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At Restaurants, Dog Menus Are the New Kid Menus
From special menus for canine companions to food trucks and even tasting menus, some restaurateurs are pulling out all the stops for pets.