Cooking and Cookbooks – Page 35

Why Monumental Cream Puff Towers Are on the Rise

Croquembouche, the French pastry popularized in the early 19th century, is suddenly back on the banquet table.

A straightforward Japanese rice bowl finds perfection in simplicity.

But we have plenty for when you do, including a springtime soup of sausage and tortellini, and the perfect sushi rice for the freshest fish.

This curried chicken salad recipe with a regal history is well worth making for coronation watching and beyond, Melissa Clark writes.

Cheese-topped cauliflower, roasted to perfection, anchors this springy three-course meal from David Tanis.