Cooking and Cookbooks – Page 21

Dinner Party Recipes for Summer

The New York Times Food columnists share their favorite simple dishes for a gorgeous spread.

It’s not the same as going vegan, but it can also have a strong impact on reducing your carbon footprint.

Caramelized corn, pickled jalapeños and basil chicken make the most summery of sheet-pan dinners.

First written down in the 13th century, this recipe has an enduring simplicity — but no garlic.

The show celebrates a kind of ambition — humane and independent — that’s often neglected by Hollywood. Maybe that’s why the setting is so important.