Peaches are at the height of summer perfection right now. But even the most mundane stone fruit manages to thrill when wrapped in flaky pastry.
Tag: Cooking and Cookbooks
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Golden Egg Foo Young, Classic and Versatile
Serve with Cuban black beans and fried sweet plantains for a delightful Chino Latino dinner.
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On the Hottest Days, Make This Cooling Cucumber Recipe
Crushed until craggy and tossed with shrimp, cucumbers soak up a sesame and avocado sauce in this easy, invigorating dish from Melissa Clark.
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Long Taken for Granted, Frozen Peas Seek a New Appeal in the U.K.
Britain’s vegetable producers are hoping this is a moment for the humble frozen pea, a cost-effective staple at a time of rising food prices.
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A Lush, Buttery, Perfect Peach Crisp
Don’t worry if your peaches are subpar — summer’s favorite stone fruit shines when baked under a blanket of crisp golden oats.