Cooking and Cookbooks – Page 20

11 Easy Vegetarian Summer Dinners

Bountiful meals for the most bountiful time of year.

This streamlined version of the Italian American classic skips the frying for a recipe you’ll make over and over again.

The perfect breakfast of fried corn tortillas in salsa is always the one you just ate. This recipe is no exception.

Capped off with a raspberry-nectarine icebox cake, this menu from David Tanis is cool enough for the hottest of days.

Ligaya Mishan’s medieval hummus blends chickpeas and tahini with toasted seeds and spices, hazelnuts and pistachios, preserved lemon and fresh mint.