A Cake Maker’s Unusual Approach Emphasizes the Passage of Time Jasmine Rae de Lung’s striking creations are as much about process as they are the final product.
The Longer This Cake Soaks, the Better It Is The faint bitterness of Thai tea gets absorbed into tres leches, checking the sweetness, so it’s just enough.
The Best Black Cake, a West Indian Delight, Starts at Home For many in the Caribbean diaspora, there is no substitute for this deeply flavorful fruitcake.
An Orange Cake From a Revolutionary Chef Lisa Donovan weaves her own story into this recipe from Paul Bertolli’s “Cooking by Hand.”
Marian Burros’s Beloved Plum Torte Turns 40. Here’s Its Story. The plum torte didn’t seem to have the makings of a hit when it was published in 1983. Forty years later, it’s still beloved.