The French Baguette Is Granted UNESCO World Heritage Status More than six billion baguettes are sold every year in France. But the bread is under threat, with bakeries vanishing in rural areas.
The Cake Recipe That Was a Secret for Two Decades With an origin story out of Old Hollywood, chiffon cake is at once airy and rich.
This Fruitcake Recipe Doubles Down on Deliciousness Claire Saffitz’s version skips the long aging process, baking up in a day, and doubles down on deliciousness.
Can Cultural Identity Be Defined by Food? Cuisine is one of the few ways to characterize Singapore’s Peranakan culture, a hard-to-pin-down blend of ethnic and racial identities.
Bakery Creates ‘Pan Solo,’ a 6-Foot Replica of ‘Star Wars’ Hero Made of Bread A California bakery made Han Solo frozen in carbonite out of bread. Passers-by “kind of don’t believe you that it’s made out of dough,” a baker said.