This Hummus Holds Up After 800 Years First written down in the 13th century, this recipe has an enduring simplicity — but no garlic. Author: LIGAYA MISHAN Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)MoreClick to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)
