Chickpeas – VOXYVOTE

Roasted Chickpeas With Peppers and Goat Cheese Recipe

This colorful meal from Melissa Clark, full of chickpeas and peppers, comes together in two steps — no charring over an open flame required.

First written down in the 13th century, this recipe has an enduring simplicity — but no garlic.

Just try not to nibble all the caramelized and spiced bits straight off the pan before dinnertime — we dare you.