With lower price points and less attitude, chefs around the country are finding fun and freedom in the once-stuffy form.
The New Wave of Tasting Menus Is Affordable and Approachable
Andres, Jose (1969- ) Berlu (Portland, Ore, Restaurant) Cho, Peter (Chef) Golden, Zacchaeus Han Oak (Portland, Ore, Restaurant) Her Place Supper Club (Philadelphia, Pa, Restaurant) Juliet (Somerville, Mass, Restaurant) Levin, Joshua (Restaurateur) Martin, Melissa (Chef) Mosquito Supper Club (New Orleans, LA, restaurant) Restaurants Shulman, Amanda Southern Soigne (Jackson, Miss, Restaurant)
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