A volume dedicated to Chinese cooking’s vegan roots, a barbecue collection featuring truly remarkable brisket and more, as tested by New York Times Cooking and the Food desk.
The Best Cookbooks of 2022
Bludso, Kevin Bludso’s BBQ Cookbook: A Family Affair in Smoke and Soul (Book) Bowen, Dana (Food Writer) Castillo, Esteban Che, Hannah Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales and My Favorite Desserts (Book) Cocagne, Anto Cooking and Cookbooks deBoschnek, Alexis Delectable: Sweet & Savory Baking (Book) Diasporican: A Puerto Rican Cookbook (Book) Dynamite Kids Cooking School: Delicious Recipes That Teach All the Skills You Need (Book) Fleming, Claudia Gillingham, Sara Kate Leung, Kaitlin (Author) Liew, Brendan Maisonet, Illyanna Onwuachi, Kwame Plant-Based India: Nourishing Recipes Rooted in Tradition (Book) Rambutan: Recipes From Sri Lanka (Book) Saka Saka: Adventures in African Cooking South of the Sahara (Book) Shanmugalingam, Cynthia Sheehan, Jessie Shukla, Sheil Simple Pasta: Pasta Made Easy. Life Made Better. (Book) Tandoh, Ruby Taylor, Nicole A (1978- ) The Vegan Chinese Kitchen: Recipes and Modern Stories From a Thousand-Year-Old Tradition (Book) To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients (Book) Tokyo Up Late: Iconic Recipes From the City That Never Sleeps (Book) Two Thousand Twenty Two Williams, Odette
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