Chasing a pandemic-era interest in lovingly made loaves, restaurants are charging a premium for bread that’s anything but filler.
Tag: Restaurants
-
Higher Food Prices Bring Bigger Profits, but Consumers Start to Resist
Some of the biggest packaged food companies raised their prices last quarter and their profits rose, but some customers were starting to cut back or trade down.
-
Los Angeles Is a Doughnut Town
The market has been saturated and competitive for decades, but new shops keep coming with offerings like a taro doughnut from Hawaii.
-
At Restaurants, Dog Menus Are the New Kid Menus
From special menus for canine companions to food trucks and even tasting menus, some restaurateurs are pulling out all the stops for pets.