These added-on fees confuse diners and even employees, but more owners are relying on them to help make a tough business work.
Tag: Restaurants
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A New Jersey Mystery: Who Dumped Hundreds of Pounds of Pasta, and Why?
The police and public works employees responded after “15 wheelbarrow loads” of pasta were dumped in mounds along a creek in Old Bridge, N.J.
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The U.K. Economy Needs a Pick-Me-Up. Is the Coronation Enough?
Caught between slow growth and high inflation, businesses are hoping King Charles’s coronation will bolster consumer confidence enough to last more than just one weekend.
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The South Korean Chefs Redefining the Art of Pastry
Their boundary-blurring desserts reflect their Korean background and French training.