The South Korean Chefs Redefining the Art of Pastry Their boundary-blurring desserts reflect their Korean background and French training.
A Fast Orange Rolls Recipe Whether or not you have nostalgia for these breakfast treats, you’ll want to bake these homemade ones from Genevieve Ko.
Roland Mesnier, Pastry Chef to Five Presidents, Dies at 78 French born and French trained, he served up inventive and ambrosial desserts in the White House for more than two decades.