Several of the world’s largest food and restaurant companies have not made progress on their goal to cut greenhouse gas emissions. Some are even producing more.
Gas flares and leaking pipelines from Venezuela’s once-booming oil industry, hobbled by U.S. sanctions and mismanagement, are polluting towns and a major lake.
One burner could raise indoor concentrations of benzene, which is linked to cancer risk, above levels that have prompted investigations when detected outdoors.