Beyond Meat Is Struggling, and the Plant-Based Meat Industry Worries A few years ago, business was booming. That growth has slowed, with some wondering if the number of consumers has reached its limit.
He’s an Outspoken Defender of Meat. Industry Funds His Research, Files Show. A UC Davis professor runs an academic center that was conceived by a trade group, according to records, and gets most of its funding from farming interests.
Brunswick Stew Is the Perfect Soup for Right Now Soul-warming, savory and sweet, this dish with a deep history is perfect for right now.
Of Barbecues and Men: A Summer Storm Brews Over Virility in France A Green politician told men to get over meat and masculinity for the sake of the planet, setting off a sizzling argument.
Why Are There so Many Books and Shows About Cannibalism? A spate of recent stomach-churning books, TV shows and films suggests we’ve never looked so delicious — to one another.